Winery Luis Segundo CorreasEl Ciprés Reserva Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the El Ciprés Reserva Bonarda from the Winery Luis Segundo Correas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Ciprés Reserva Bonarda of Winery Luis Segundo Correas in the region of Mendoza is a with a nice freshness.
Food and wine pairings with El Ciprés Reserva Bonarda
Pairings that work perfectly with El Ciprés Reserva Bonarda
Original food and wine pairings with El Ciprés Reserva Bonarda
The El Ciprés Reserva Bonarda of Winery Luis Segundo Correas matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, nanie's diced ham quiche or alsatian wine pie.
Details and technical informations about Winery Luis Segundo Correas's El Ciprés Reserva Bonarda.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of El Ciprés Reserva Bonarda from Winery Luis Segundo Correas are 2014, 2012, 2013, 0 and 2011.
Informations about the Winery Luis Segundo Correas
The Winery Luis Segundo Correas is one of of the world's great estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
