Winery Luis Segundo CorreasEl Ciprés Reserva Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the El Ciprés Reserva Bonarda from the Winery Luis Segundo Correas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Ciprés Reserva Bonarda of Winery Luis Segundo Correas in the region of Mendoza is a with a nice freshness.
Food and wine pairings with El Ciprés Reserva Bonarda
Pairings that work perfectly with El Ciprés Reserva Bonarda
Original food and wine pairings with El Ciprés Reserva Bonarda
The El Ciprés Reserva Bonarda of Winery Luis Segundo Correas matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of white wine fondue, english breakfast or duckling with bigarrade.
Details and technical informations about Winery Luis Segundo Correas's El Ciprés Reserva Bonarda.
Discover the grape variety: Esther
Table grape with long clusters and golden berries with thin skin and crunchy flesh, a neutral sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in North America for fresh local consumption, appreciated for its attractive appearance and good shelf life. Marginal outside its region of origin. American white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of El Ciprés Reserva Bonarda from Winery Luis Segundo Correas are 2014, 2012, 2013, 0 and 2011.
Informations about the Winery Luis Segundo Correas
The Winery Luis Segundo Correas is one of of the world's great estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
