Winery Luis Segundo Correas - Dominio Medrano Don Louis Malbec - Sangiovese

Winery Luis Segundo CorreasDominio Medrano Don Louis Malbec - Sangiovese

The Dominio Medrano Don Louis Malbec - Sangiovese of Winery Luis Segundo Correas is a wine from the region of Mendoza.
This wine generally goes well with
The Dominio Medrano Don Louis Malbec - Sangiovese of the Winery Luis Segundo Correas is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Luis Segundo Correas's Dominio Medrano Don Louis Malbec - Sangiovese.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Grec rouge

Most likely from the south of France, it is now an endangered variety.

Informations about the Winery Luis Segundo Correas

The winery offers 47 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Mendoza

The Winery Luis Segundo Correas is one of of the world's great estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 20000 of of Mendoza wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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