Winery Luis Segundo CorreasEl Ciprés Gran Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the El Ciprés Gran Reserva Cabernet Sauvignon from the Winery Luis Segundo Correas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Ciprés Gran Reserva Cabernet Sauvignon of Winery Luis Segundo Correas in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with El Ciprés Gran Reserva Cabernet Sauvignon
Pairings that work perfectly with El Ciprés Gran Reserva Cabernet Sauvignon
Original food and wine pairings with El Ciprés Gran Reserva Cabernet Sauvignon
The El Ciprés Gran Reserva Cabernet Sauvignon of Winery Luis Segundo Correas matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini, marinated lamb chops or salmon koulibiac.
Details and technical informations about Winery Luis Segundo Correas's El Ciprés Gran Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of El Ciprés Gran Reserva Cabernet Sauvignon from Winery Luis Segundo Correas are 0, 2006
Informations about the Winery Luis Segundo Correas
The Winery Luis Segundo Correas is one of of the world's great estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
