Winery Luis Segundo CorreasEl Ciprés Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the El Ciprés Malbec from the Winery Luis Segundo Correas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Ciprés Malbec of Winery Luis Segundo Correas in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the El Ciprés Malbec of Winery Luis Segundo Correas in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with El Ciprés Malbec
Pairings that work perfectly with El Ciprés Malbec
Original food and wine pairings with El Ciprés Malbec
The El Ciprés Malbec of Winery Luis Segundo Correas matches generally quite well with dishes of beef, lamb or poultry such as recipes of feijoada ( portuguese cassoulet ), canned cassoulet or chicken tagine with olives and potatoes.
Details and technical informations about Winery Luis Segundo Correas's El Ciprés Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of El Ciprés Malbec from Winery Luis Segundo Correas are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Luis Segundo Correas
The Winery Luis Segundo Correas is one of of the world's greatest estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
