
Winery Luis Segundo CorreasValle Las Acequias Malbec
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Valle Las Acequias Malbec from the Winery Luis Segundo Correas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle Las Acequias Malbec of Winery Luis Segundo Correas in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Valle Las Acequias Malbec of Winery Luis Segundo Correas in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Valle Las Acequias Malbec
Pairings that work perfectly with Valle Las Acequias Malbec
Original food and wine pairings with Valle Las Acequias Malbec
The Valle Las Acequias Malbec of Winery Luis Segundo Correas matches generally quite well with dishes of beef, lamb or poultry such as recipes of autumn leaves, tajine of beef balls and merguez or chinese fondue.
Details and technical informations about Winery Luis Segundo Correas's Valle Las Acequias Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Valle Las Acequias Malbec from Winery Luis Segundo Correas are 2016, 2015, 2014, 2013 and 2009.
Informations about the Winery Luis Segundo Correas
The Winery Luis Segundo Correas is one of of the world's greatest estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.














