Winery Luis Segundo CorreasValle Las Acequias Chardonnay Clase A
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Valle Las Acequias Chardonnay Clase A from the Winery Luis Segundo Correas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle Las Acequias Chardonnay Clase A of Winery Luis Segundo Correas in the region of Mendoza is a powerful.
Food and wine pairings with Valle Las Acequias Chardonnay Clase A
Pairings that work perfectly with Valle Las Acequias Chardonnay Clase A
Original food and wine pairings with Valle Las Acequias Chardonnay Clase A
The Valle Las Acequias Chardonnay Clase A of Winery Luis Segundo Correas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, codfish aioli or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Luis Segundo Correas's Valle Las Acequias Chardonnay Clase A.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Valle Las Acequias Chardonnay Clase A from Winery Luis Segundo Correas are 2017, 2012, 2014, 0 and 2013.
Informations about the Winery Luis Segundo Correas
The Winery Luis Segundo Correas is one of of the world's greatest estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
