Winery Luis Segundo CorreasEl Ciprés Torrontés
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the El Ciprés Torrontés from the Winery Luis Segundo Correas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Ciprés Torrontés of Winery Luis Segundo Correas in the region of Mendoza is a with a nice freshness.
Food and wine pairings with El Ciprés Torrontés
Pairings that work perfectly with El Ciprés Torrontés
Original food and wine pairings with El Ciprés Torrontés
The El Ciprés Torrontés of Winery Luis Segundo Correas matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of red mullet, mackerel, tuna, salmon sushi, mushroom, bacon and gruyere quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Luis Segundo Correas's El Ciprés Torrontés.
Discover the grape variety: Mècle
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the southern French vineyards. Rare French black variety, once grown in the south-east.
Last vintages of this wine
The best vintages of El Ciprés Torrontés from Winery Luis Segundo Correas are 2018, 2014, 2017, 2015 and 2013.
Informations about the Winery Luis Segundo Correas
The Winery Luis Segundo Correas is one of of the world's greatest estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
