Winery Luis Segundo CorreasEl Ciprés Reserva Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the El Ciprés Reserva Chardonnay from the Winery Luis Segundo Correas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Ciprés Reserva Chardonnay of Winery Luis Segundo Correas in the region of Mendoza is a powerful.
Food and wine pairings with El Ciprés Reserva Chardonnay
Pairings that work perfectly with El Ciprés Reserva Chardonnay
Original food and wine pairings with El Ciprés Reserva Chardonnay
The El Ciprés Reserva Chardonnay of Winery Luis Segundo Correas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, cod brandade without potatoes or vegan leek and tofu quiche.
Details and technical informations about Winery Luis Segundo Correas's El Ciprés Reserva Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of El Ciprés Reserva Chardonnay from Winery Luis Segundo Correas are 2010, 0
Informations about the Winery Luis Segundo Correas
The Winery Luis Segundo Correas is one of of the world's great estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cord
Management of trellised vines.
