Winery Luis Segundo CorreasEl Ciprés Gran Reserva Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the El Ciprés Gran Reserva Malbec from the Winery Luis Segundo Correas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Ciprés Gran Reserva Malbec of Winery Luis Segundo Correas in the region of Mendoza is a powerful.
Food and wine pairings with El Ciprés Gran Reserva Malbec
Pairings that work perfectly with El Ciprés Gran Reserva Malbec
Original food and wine pairings with El Ciprés Gran Reserva Malbec
The El Ciprés Gran Reserva Malbec of Winery Luis Segundo Correas matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork shoulder with mustard, lamb meatballs with mint or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Luis Segundo Correas's El Ciprés Gran Reserva Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of El Ciprés Gran Reserva Malbec from Winery Luis Segundo Correas are 2007, 2006, 0, 2010 and 2004.
Informations about the Winery Luis Segundo Correas
The Winery Luis Segundo Correas is one of of the world's great estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
