
Winery Luis Segundo CorreasEl Ciprés Sangiovese Rosado
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with El Ciprés Sangiovese Rosado
Pairings that work perfectly with El Ciprés Sangiovese Rosado
Original food and wine pairings with El Ciprés Sangiovese Rosado
The El Ciprés Sangiovese Rosado of Winery Luis Segundo Correas matches generally quite well with dishes of beef, veal or pork such as recipes of fricandeaux german style, veal cutlets with savoy tomme or old-fashioned pork roll.
Details and technical informations about Winery Luis Segundo Correas's El Ciprés Sangiovese Rosado.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of El Ciprés Sangiovese Rosado from Winery Luis Segundo Correas are 2019, 2018, 0
Informations about the Winery Luis Segundo Correas
The Winery Luis Segundo Correas is one of of the world's great estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.














