Winery Luis Segundo CorreasEl Ciprés Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Ciprés Sangiovese from the Winery Luis Segundo Correas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Ciprés Sangiovese of Winery Luis Segundo Correas in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with El Ciprés Sangiovese
Pairings that work perfectly with El Ciprés Sangiovese
Original food and wine pairings with El Ciprés Sangiovese
The El Ciprés Sangiovese of Winery Luis Segundo Correas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), chicken in sauce or duck breast in the oven.
Details and technical informations about Winery Luis Segundo Correas's El Ciprés Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of El Ciprés Sangiovese from Winery Luis Segundo Correas are 2013, 2016, 2012, 0 and 2010.
Informations about the Winery Luis Segundo Correas
The Winery Luis Segundo Correas is one of of the world's great estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
