The Winery Los Haroldos is one of the best wineries to follow in Mendoza.. It offers 67 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Los Haroldos wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Los Haroldos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Los Haroldos wines with technical and enological descriptions.
How Winery Los Haroldos wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef coarse salt, caramelized lamb mice or cantonese rice.
On the nose the red wine of Winery Los Haroldos. often reveals types of flavors of oaky, vanilla or raspberry and sometimes also flavors of pepper, non oak or earth. In the mouth the red wine of Winery Los Haroldos. is a powerful.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Los Haroldos wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with hunter's sauce, norwegian salmon parmentier or sea sauerkraut with white wine.
On the nose the sparkling wine of Winery Los Haroldos. often reveals types of flavors of tree fruit.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
How Winery Los Haroldos wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, barbecued mackerel papillotes or quiche without eggs.
On the nose the white wine of Winery Los Haroldos. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Los Haroldos. is a powerful with a nice freshness.
Operation that consists in removing the leaves that form a screen between the sun and the grape.
How Winery Los Haroldos wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef bourguignon with tomato, chakchouka or cheese fondue.
On the nose the pink wine of Winery Los Haroldos. often reveals types of flavors of red fruit, citrus fruit.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Los Haroldos wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of flambéed prawns, the fisherman's pot or express cherry clafoutis.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Los Haroldos.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
