Winery Los HaroldosNampe Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Nampe Viognier from the Winery Los Haroldos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nampe Viognier of Winery Los Haroldos in the region of Mendoza is a powerful.
Food and wine pairings with Nampe Viognier
Pairings that work perfectly with Nampe Viognier
Original food and wine pairings with Nampe Viognier
The Nampe Viognier of Winery Los Haroldos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti carbonara, cod and potato gratin or beef fajitas.
Details and technical informations about Winery Los Haroldos's Nampe Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Los Haroldos
The Winery Los Haroldos is one of of the world's great estates. It offers 73 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
