Winery Los Haroldos - 1939 Cabernet Sauvignon

Winery Los Haroldos1939 Cabernet Sauvignon

The 1939 Cabernet Sauvignon of Winery Los Haroldos is a wine from the region of Mendoza.
This wine generally goes well with
The 1939 Cabernet Sauvignon of the Winery Los Haroldos is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Los Haroldos's 1939 Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raisaine

Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.

Informations about the Winery Los Haroldos

The winery offers 86 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Familia Falasco.
It is in the top 75 of the best estates in the region
It is located in Mendoza

The Winery Los Haroldos is one of of the world's great estates. It offers 73 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 20000 of of Argentina wines
In the top 20000 of of Mendoza wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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