Winery Los Haroldos - 1939 Cabernet Sauvignon

Winery Los Haroldos1939 Cabernet Sauvignon

The 1939 Cabernet Sauvignon of Winery Los Haroldos is a wine from the region of Mendoza.
This wine generally goes well with
The 1939 Cabernet Sauvignon of the Winery Los Haroldos is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Los Haroldos's 1939 Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubun

Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.

Informations about the Winery Los Haroldos

The winery offers 86 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Familia Falasco.
It is in the top 75 of the best estates in the region
It is located in Mendoza

The Winery Los Haroldos is one of of the world's great estates. It offers 73 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 20000 of of Argentina wines
In the top 20000 of of Mendoza wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.

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