Winery Los Haroldos1939 Malbec - Bonarda
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with 1939 Malbec - Bonarda
Pairings that work perfectly with 1939 Malbec - Bonarda
Original food and wine pairings with 1939 Malbec - Bonarda
The 1939 Malbec - Bonarda of Winery Los Haroldos matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of millet with gruyere cheese, californian sushi (reverse maki) or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Los Haroldos's 1939 Malbec - Bonarda.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of 1939 Malbec - Bonarda from Winery Los Haroldos are 2018, 2011, 0, 2017 and 2019.
Informations about the Winery Los Haroldos
The Winery Los Haroldos is one of of the world's great estates. It offers 73 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Slight
Supple and easy to drink wine.
