Winery Los HaroldosNampe Torrontes
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Nampe Torrontes from the Winery Los Haroldos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nampe Torrontes of Winery Los Haroldos in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Nampe Torrontes
Pairings that work perfectly with Nampe Torrontes
Original food and wine pairings with Nampe Torrontes
The Nampe Torrontes of Winery Los Haroldos matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of creole chipolatas, broccoli and blue cheese quiche without pastry or chicken skewers with curry and lemon.
Details and technical informations about Winery Los Haroldos's Nampe Torrontes.
Discover the grape variety: Pineau d'Aunis
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
Last vintages of this wine
The best vintages of Nampe Torrontes from Winery Los Haroldos are 2015, 2017, 0, 2019 and 2016.
Informations about the Winery Los Haroldos
The Winery Los Haroldos is one of of the world's great estates. It offers 73 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
