Winery Los HaroldosNampe Torrontes
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Nampe Torrontes from the Winery Los Haroldos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nampe Torrontes of Winery Los Haroldos in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Nampe Torrontes
Pairings that work perfectly with Nampe Torrontes
Original food and wine pairings with Nampe Torrontes
The Nampe Torrontes of Winery Los Haroldos matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of lomo saltado, mushroom, bacon and gruyere quiche or bacon cake.
Details and technical informations about Winery Los Haroldos's Nampe Torrontes.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Nampe Torrontes from Winery Los Haroldos are 2015, 2017, 0, 2019 and 2016.
Informations about the Winery Los Haroldos
The Winery Los Haroldos is one of of the world's great estates. It offers 73 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
