Winery Los HaroldosMalbec - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Malbec - Cabernet Sauvignon of Winery Los Haroldos in the region of Mendoza often reveals types of flavors of earth.
Food and wine pairings with Malbec - Cabernet Sauvignon
Pairings that work perfectly with Malbec - Cabernet Sauvignon
Original food and wine pairings with Malbec - Cabernet Sauvignon
The Malbec - Cabernet Sauvignon of Winery Los Haroldos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, marielle's lamb and eggplant parmentier or filet mignon with curry.
Details and technical informations about Winery Los Haroldos's Malbec - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Malbec - Cabernet Sauvignon from Winery Los Haroldos are 2014, 2012, 2009, 0 and 2013.
Informations about the Winery Los Haroldos
The Winery Los Haroldos is one of of the world's great estates. It offers 73 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
