
Winery Los HaroldosSauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Los Haroldos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Los Haroldos in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Los Haroldos in the region of Mendoza often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Los Haroldos matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, zucchini and goat cheese quiche or ham and cheese wraps ika style.
Details and technical informations about Winery Los Haroldos's Sauvignon Blanc.
Discover the grape variety: Blanc Dame
Simple, lively dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustically productive profile, historically destined for distillation. Now marginal, surviving in a few heritage plots and contributing to traditional eau-de-vie blends. Native French white variety from the south-west, formerly grown in Armagnac and Charente.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Los Haroldos are 2020, 2015, 2016, 2014 and 2017.
Informations about the Winery Los Haroldos
The Winery Los Haroldos is one of of the world's great estates. It offers 73 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.














