Winery Los HaroldosChardonnay Roble
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Roble from the Winery Los Haroldos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Roble of Winery Los Haroldos in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Roble of Winery Los Haroldos in the region of Mendoza often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Chardonnay Roble
Pairings that work perfectly with Chardonnay Roble
Original food and wine pairings with Chardonnay Roble
The Chardonnay Roble of Winery Los Haroldos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, tuna with tomatoes in the oven or quiche without eggs.
Details and technical informations about Winery Los Haroldos's Chardonnay Roble.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Roble from Winery Los Haroldos are 2016, 2018, 2013, 0 and 2017.
Informations about the Winery Los Haroldos
The Winery Los Haroldos is one of of the world's great estates. It offers 73 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
