Winery Los HaroldosNampe Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Nampe Sauvignon Blanc from the Winery Los Haroldos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nampe Sauvignon Blanc of Winery Los Haroldos in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nampe Sauvignon Blanc of Winery Los Haroldos in the region of Mendoza often reveals types of flavors of vegetal.
Food and wine pairings with Nampe Sauvignon Blanc
Pairings that work perfectly with Nampe Sauvignon Blanc
Original food and wine pairings with Nampe Sauvignon Blanc
The Nampe Sauvignon Blanc of Winery Los Haroldos matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pastilla, quiche with bacon and gruyère cheese or goat cheese and bacon quiche.
Details and technical informations about Winery Los Haroldos's Nampe Sauvignon Blanc.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Nampe Sauvignon Blanc from Winery Los Haroldos are 2018, 2019, 2017, 2015 and 0.
Informations about the Winery Los Haroldos
The Winery Los Haroldos is one of of the world's great estates. It offers 73 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
