
Winery Los HaroldosNampe Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Nampe Sauvignon Blanc from the Winery Los Haroldos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nampe Sauvignon Blanc of Winery Los Haroldos in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nampe Sauvignon Blanc of Winery Los Haroldos in the region of Mendoza often reveals types of flavors of vegetal.
Food and wine pairings with Nampe Sauvignon Blanc
Pairings that work perfectly with Nampe Sauvignon Blanc
Original food and wine pairings with Nampe Sauvignon Blanc
The Nampe Sauvignon Blanc of Winery Los Haroldos matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster tail armorican style, tuna, pepper and tomato quiche or tagliatelle with goat cheese and caramelized chicken.
Details and technical informations about Winery Los Haroldos's Nampe Sauvignon Blanc.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Nampe Sauvignon Blanc from Winery Los Haroldos are 2018, 2019, 2017, 2015 and 0.
Informations about the Winery Los Haroldos
The Winery Los Haroldos is one of of the world's great estates. It offers 73 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.














