Winery Los HaroldosEstate Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Estate Malbec from the Winery Los Haroldos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Malbec of Winery Los Haroldos in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Malbec of Winery Los Haroldos in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Estate Malbec
Pairings that work perfectly with Estate Malbec
Original food and wine pairings with Estate Malbec
The Estate Malbec of Winery Los Haroldos matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef enchilladas au gratin, lamb tagine with honey and dried fruits or turkey stuffed with chestnuts.
Details and technical informations about Winery Los Haroldos's Estate Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Estate Malbec from Winery Los Haroldos are 2019, 2016, 2017, 0 and 2018.
Informations about the Winery Los Haroldos
The Winery Los Haroldos is one of of the world's great estates. It offers 73 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
