Winery Los HaroldosReserva de Familia Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Reserva de Familia Bonarda from the Winery Los Haroldos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva de Familia Bonarda of Winery Los Haroldos in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Reserva de Familia Bonarda
Pairings that work perfectly with Reserva de Familia Bonarda
Original food and wine pairings with Reserva de Familia Bonarda
The Reserva de Familia Bonarda of Winery Los Haroldos matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, jambalaya (louisiana) or obelix's boar leg in the oven.
Details and technical informations about Winery Los Haroldos's Reserva de Familia Bonarda.
Discover the grape variety: Bical
Lively, structured dry whites with a pale golden robe, a taut palate and a signature high acidity, with refined aromas of citrus (lemon, grapefruit), green apple, white flowers (acacia) and mineral notes. Fine ageing potential, bringing freshness and length to blends. A traditional component of the sparkling wines (espumantes) of Bairrada and dry whites of Dão DOC. Autochthonous Portuguese white variety from Bairrada and Dão.
Last vintages of this wine
The best vintages of Reserva de Familia Bonarda from Winery Los Haroldos are 2014, 2013, 0
Informations about the Winery Los Haroldos
The Winery Los Haroldos is one of of the world's great estates. It offers 73 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
