Winery Los HaroldosVaca Sagrada Holy Cow Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vaca Sagrada Holy Cow Malbec from the Winery Los Haroldos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vaca Sagrada Holy Cow Malbec of Winery Los Haroldos in the region of Mendoza is a powerful.
Food and wine pairings with Vaca Sagrada Holy Cow Malbec
Pairings that work perfectly with Vaca Sagrada Holy Cow Malbec
Original food and wine pairings with Vaca Sagrada Holy Cow Malbec
The Vaca Sagrada Holy Cow Malbec of Winery Los Haroldos matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with balsamic sauce, mansaf, or jordanian lamb (jordan) or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Los Haroldos's Vaca Sagrada Holy Cow Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Vaca Sagrada Holy Cow Malbec from Winery Los Haroldos are 0, 2019
Informations about the Winery Los Haroldos
The Winery Los Haroldos is one of of the world's great estates. It offers 73 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
