Winery Los HaroldosVaca Sagrada Holy Cow Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vaca Sagrada Holy Cow Malbec from the Winery Los Haroldos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vaca Sagrada Holy Cow Malbec of Winery Los Haroldos in the region of Mendoza is a powerful.
Food and wine pairings with Vaca Sagrada Holy Cow Malbec
Pairings that work perfectly with Vaca Sagrada Holy Cow Malbec
Original food and wine pairings with Vaca Sagrada Holy Cow Malbec
The Vaca Sagrada Holy Cow Malbec of Winery Los Haroldos matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti squash bolognese style, tajine with 2 meats and preserved lemons or fresh pasta.
Details and technical informations about Winery Los Haroldos's Vaca Sagrada Holy Cow Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Vaca Sagrada Holy Cow Malbec from Winery Los Haroldos are 2019
Informations about the Winery Los Haroldos
The Winery Los Haroldos is one of of the world's great estates. It offers 73 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.