Winery Los HaroldosNampe Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nampe Shiraz from the Winery Los Haroldos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nampe Shiraz of Winery Los Haroldos in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nampe Shiraz of Winery Los Haroldos in the region of Mendoza often reveals types of flavors of oak, black fruit.
Food and wine pairings with Nampe Shiraz
Pairings that work perfectly with Nampe Shiraz
Original food and wine pairings with Nampe Shiraz
The Nampe Shiraz of Winery Los Haroldos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, couscous chicken and merguez or duck breast with balsamic vinegar.
Details and technical informations about Winery Los Haroldos's Nampe Shiraz.
Discover the grape variety: Tinta Francisca
Supple, fruity reds with a clear ruby colour, silky tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry), plum, gentle spices and floral notes. Airy, confidential profile. A very minor component of traditional Port blends, it represents part of the ampelographic heritage of the Douro. Native Portuguese black variety of the Douro, grown in confidential quantities among the ancient studied cultivars.
Last vintages of this wine
The best vintages of Nampe Shiraz from Winery Los Haroldos are 2018, 2019, 2017, 0 and 2016.
Informations about the Winery Los Haroldos
The Winery Los Haroldos is one of of the world's great estates. It offers 73 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Mansois
See servadou iron.
