Winery Los HaroldosNampe Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nampe Shiraz from the Winery Los Haroldos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nampe Shiraz of Winery Los Haroldos in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nampe Shiraz of Winery Los Haroldos in the region of Mendoza often reveals types of flavors of oak, black fruit.
Food and wine pairings with Nampe Shiraz
Pairings that work perfectly with Nampe Shiraz
Original food and wine pairings with Nampe Shiraz
The Nampe Shiraz of Winery Los Haroldos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, lamb with vermicelli or stuffed guinea fowl in the oven.
Details and technical informations about Winery Los Haroldos's Nampe Shiraz.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Nampe Shiraz from Winery Los Haroldos are 2018, 2019, 2017, 0 and 2016.
Informations about the Winery Los Haroldos
The Winery Los Haroldos is one of of the world's great estates. It offers 73 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
