Winery Los HaroldosNampe Shiraz - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Nampe Shiraz - Cabernet Sauvignon
Pairings that work perfectly with Nampe Shiraz - Cabernet Sauvignon
Original food and wine pairings with Nampe Shiraz - Cabernet Sauvignon
The Nampe Shiraz - Cabernet Sauvignon of Winery Los Haroldos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, rack of lamb in a crust of herbs and seeds with thyme juice and... or garlic shrimp.
Details and technical informations about Winery Los Haroldos's Nampe Shiraz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Nampe Shiraz - Cabernet Sauvignon from Winery Los Haroldos are 2015, 0
Informations about the Winery Los Haroldos
The Winery Los Haroldos is one of of the world's great estates. It offers 73 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
