Winery Los HaroldosReserva de Familia Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserva de Familia Cabernet Sauvignon from the Winery Los Haroldos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva de Familia Cabernet Sauvignon of Winery Los Haroldos in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Reserva de Familia Cabernet Sauvignon of Winery Los Haroldos in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserva de Familia Cabernet Sauvignon
Pairings that work perfectly with Reserva de Familia Cabernet Sauvignon
Original food and wine pairings with Reserva de Familia Cabernet Sauvignon
The Reserva de Familia Cabernet Sauvignon of Winery Los Haroldos matches generally quite well with dishes of beef, lamb or poultry such as recipes of adapted vietnamese fondue, shish kebab or lemon chicken.
Details and technical informations about Winery Los Haroldos's Reserva de Familia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserva de Familia Cabernet Sauvignon from Winery Los Haroldos are 2014, 2017, 2015, 2011 and 2009.
Informations about the Winery Los Haroldos
The Winery Los Haroldos is one of of the world's greatest estates. It offers 73 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
