The Winery Jakob Jung is one of the best wineries to follow in Rheingau.. It offers 55 wines for sale in of Rheingau to come and discover on site or to buy online.
Looking for the best Winery Jakob Jung wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jakob Jung wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jakob Jung wines with technical and enological descriptions.
How Winery Jakob Jung wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, veal with chestnut and pietra (corsican beer) or duck breast with spices, roasted figs with honey and port.
On the nose the red wine of Winery Jakob Jung. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Jakob Jung. is a with a nice freshness.
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire.
The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
It is worth noting, however, that the region also produces some of Germany's very finest Sweet, botrytized Rieslings, with flavors as exotic as apricot purée, honey and caramelized mandarin. Now atypical (yet still a fascinating Part of the region's wine history), is the sweet Spätburgunder (Pinot Noir) once widely produced in Assmannshausen until the late 20th Century.
After flowing roughly northwards for 280 kilometers (175 miles), the Rhine turns suddenly westwards for 25 kilometers (15 miles) between Wiesbaden and Rudesheim. It is here, on the river's northern, south-facing banks, that 90 percent of Rheingau vineyards are located.
The remaining 10 percent are divided into two sections: the flat land around Hochheim (along the Main river just before its confluence with the Rhine), and the perilously steep slopes between Assmannshausen and Lorch.
The Rhine is of vital importance to many German vineyards, the vast majority of which are located within just a few miles of it. Here in the Rheingau the river's benefits are at their most obvious; not only does it reflect sunlight onto the vineyards above, it also helps to moderate temperatures to a certain extent, providing a few extra frost-free weeks at either end of the growing season. The most visible benefit, however, are the gentle south-facing slopes the river has carved into the landscape here.
How Winery Jakob Jung wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or cicadas at the chib.
On the nose the white wine of Winery Jakob Jung. often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of stone, earth or tree fruit. In the mouth the white wine of Winery Jakob Jung. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Jakob Jung wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
How Winery Jakob Jung wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham with leek fondue, squid with garlic and parsley or fideuà (spain).
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Jakob Jung wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of coquillettes with ham, baked sea bream or cambodian amok.
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jakob Jung.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Onwards, upwards. The roads get narrower, the corners get tighter. I step out of the car when I finally reach the winery and the air is so much fresher here. I go to take a sip from my water bottle and a gust of wind makes it whistle. I stand with Thomas Jullien and we look over the vineyards. It’s not yet spring, and the vines look little more than sticks. ‘It’s a lunar landscape at the moment,’ he says, as a friend’s flock of 300 sheep has just passed through to graze on every scrap of green b ...
Kimberly Nicholas PhD (@KA_Nicholas) is a sustainability scientist at Lund University, and author of Under the Sky We Make: How to Be Human in a Warming World Our 2020 research found that how fast we succeed at stopping warming will determine how much of the wine-growing regions and their characteristic varieties we love will remain in our lifetimes. Changing to warmer-climate varieties can help limit losses, but there are limits to adaptation. An ounce of prevention is worth a pound of cure. ...
Franciacorta producers have reported sales up by 28.3% last year, compared to 2020, when sales fell by nearly 10% to 15.8 million bottles. Sales of 20.3m bottles in 2021 were also higher than the pre-pandemic total of 17.6m bottles in 2019, according to the Franciacorta Consortium. It declined to disclose the value of sales, but there is optimism among winemakers that more consumers are discovering these traditional-method sparkling wines from Brescia in Lombardy. Arturo Ziliani, CEO of Berlucch ...
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
