Winery Jakob Jung Erbach Hohenrain Riesling Alte Reben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Erbach Hohenrain Riesling Alte Reben from the Winery Jakob Jung
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Erbach Hohenrain Riesling Alte Reben of Winery Jakob Jung in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Erbach Hohenrain Riesling Alte Reben of Winery Jakob Jung in the region of Rheingau often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Erbach Hohenrain Riesling Alte Reben
Pairings that work perfectly with Erbach Hohenrain Riesling Alte Reben
Original food and wine pairings with Erbach Hohenrain Riesling Alte Reben
The Erbach Hohenrain Riesling Alte Reben of Winery Jakob Jung matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham (improved), zarzuela mayonapo or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Jakob Jung's Erbach Hohenrain Riesling Alte Reben.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Erbach Hohenrain Riesling Alte Reben from Winery Jakob Jung are 2012, 2013, 2014, 2010
Informations about the Winery Jakob Jung
The Winery Jakob Jung is one of of the world's greatest estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a Dry Riesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
