
Winery Jakob JungErbach Steinmorgen Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Erbach Steinmorgen Spätburgunder from the Winery Jakob Jung
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbach Steinmorgen Spätburgunder of Winery Jakob Jung in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Erbach Steinmorgen Spätburgunder of Winery Jakob Jung in the region of Rheingau often reveals types of flavors of earth, oak.
Food and wine pairings with Erbach Steinmorgen Spätburgunder
Pairings that work perfectly with Erbach Steinmorgen Spätburgunder
Original food and wine pairings with Erbach Steinmorgen Spätburgunder
The Erbach Steinmorgen Spätburgunder of Winery Jakob Jung matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, veal head with vinaigrette or old-fashioned venison stew.
Details and technical informations about Winery Jakob Jung's Erbach Steinmorgen Spätburgunder.
Discover the grape variety: Couderc noir
Simple, fruity reds with a colourful ruby robe, light tannins and unassertive aromas of red and black fruits with herbaceous, foxy notes typical of hybrid grapes. A rustic phylloxera-resistant profile. Now marginal, it survives in a few French parcels and ampelographic collections, a witness to post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Erbach Steinmorgen Spätburgunder from Winery Jakob Jung are 2013, 2014, 2010, 2011 and 2015.
Informations about the Winery Jakob Jung
The Winery Jakob Jung is one of of the world's greatest estates. It offers 54 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














