Winery Jakob JungErbach Steinmorgen Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Erbach Steinmorgen Spätburgunder from the Winery Jakob Jung
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbach Steinmorgen Spätburgunder of Winery Jakob Jung in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Erbach Steinmorgen Spätburgunder of Winery Jakob Jung in the region of Rheingau often reveals types of flavors of earth, oak.
Food and wine pairings with Erbach Steinmorgen Spätburgunder
Pairings that work perfectly with Erbach Steinmorgen Spätburgunder
Original food and wine pairings with Erbach Steinmorgen Spätburgunder
The Erbach Steinmorgen Spätburgunder of Winery Jakob Jung matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, tunisian pasta or valencian paella - family recipe.
Details and technical informations about Winery Jakob Jung's Erbach Steinmorgen Spätburgunder.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Erbach Steinmorgen Spätburgunder from Winery Jakob Jung are 2013, 2014, 2010, 2011 and 2015.
Informations about the Winery Jakob Jung
The Winery Jakob Jung is one of of the world's greatest estates. It offers 54 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
