Winery Jakob JungHeads Up Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Heads Up Riesling Trocken from the Winery Jakob Jung
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heads Up Riesling Trocken of Winery Jakob Jung in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Heads Up Riesling Trocken
Pairings that work perfectly with Heads Up Riesling Trocken
Original food and wine pairings with Heads Up Riesling Trocken
The Heads Up Riesling Trocken of Winery Jakob Jung matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of white cabbage with bacon, quinoa with shrimp or chicken tajine with prunes.
Details and technical informations about Winery Jakob Jung's Heads Up Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Heads Up Riesling Trocken from Winery Jakob Jung are 2019, 0, 2018, 2017
Informations about the Winery Jakob Jung
The Winery Jakob Jung is one of of the world's great estates. It offers 54 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
