Winery Jakob JungErbacher Steinmorgen Weißburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Erbacher Steinmorgen Weißburgunder Trocken from the Winery Jakob Jung
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbacher Steinmorgen Weißburgunder Trocken of Winery Jakob Jung in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Erbacher Steinmorgen Weißburgunder Trocken
Pairings that work perfectly with Erbacher Steinmorgen Weißburgunder Trocken
Original food and wine pairings with Erbacher Steinmorgen Weißburgunder Trocken
The Erbacher Steinmorgen Weißburgunder Trocken of Winery Jakob Jung matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of bacalhau a bras (portuguese cod), monkfish in foil or barbecue burger.
Details and technical informations about Winery Jakob Jung's Erbacher Steinmorgen Weißburgunder Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jakob Jung
The Winery Jakob Jung is one of of the world's great estates. It offers 54 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
