Winery Jakob JungErbach Michelmark Riesling Kabinett
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Erbach Michelmark Riesling Kabinett from the Winery Jakob Jung
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbach Michelmark Riesling Kabinett of Winery Jakob Jung in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Erbach Michelmark Riesling Kabinett
Pairings that work perfectly with Erbach Michelmark Riesling Kabinett
Original food and wine pairings with Erbach Michelmark Riesling Kabinett
The Erbach Michelmark Riesling Kabinett of Winery Jakob Jung matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of summer orecchiette, lamb curry indian style or yassa chicken (senegal).
Details and technical informations about Winery Jakob Jung's Erbach Michelmark Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Erbach Michelmark Riesling Kabinett from Winery Jakob Jung are 0, 2015
Informations about the Winery Jakob Jung
The Winery Jakob Jung is one of of the world's great estates. It offers 54 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
