Winery Jakob JungRoter Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Roter Riesling Trocken from the Winery Jakob Jung
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roter Riesling Trocken of Winery Jakob Jung in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Roter Riesling Trocken
Pairings that work perfectly with Roter Riesling Trocken
Original food and wine pairings with Roter Riesling Trocken
The Roter Riesling Trocken of Winery Jakob Jung matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, mussel clusters or couscous from the sea.
Details and technical informations about Winery Jakob Jung's Roter Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Roter Riesling Trocken from Winery Jakob Jung are 0
Informations about the Winery Jakob Jung
The Winery Jakob Jung is one of of the world's great estates. It offers 54 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
