Winery Jakob JungErbach Michelmark Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Erbach Michelmark Spätburgunder from the Winery Jakob Jung
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbach Michelmark Spätburgunder of Winery Jakob Jung in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Erbach Michelmark Spätburgunder
Pairings that work perfectly with Erbach Michelmark Spätburgunder
Original food and wine pairings with Erbach Michelmark Spätburgunder
The Erbach Michelmark Spätburgunder of Winery Jakob Jung matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, small stuffed provençal dishes or veal head with vinaigrette.
Details and technical informations about Winery Jakob Jung's Erbach Michelmark Spätburgunder.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Erbach Michelmark Spätburgunder from Winery Jakob Jung are 2011, 0, 2010
Informations about the Winery Jakob Jung
The Winery Jakob Jung is one of of the world's great estates. It offers 54 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
