Winery Jakob JungErbacher Riesling Alte Reben
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Erbacher Riesling Alte Reben from the Winery Jakob Jung
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbacher Riesling Alte Reben of Winery Jakob Jung in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Erbacher Riesling Alte Reben
Pairings that work perfectly with Erbacher Riesling Alte Reben
Original food and wine pairings with Erbacher Riesling Alte Reben
The Erbacher Riesling Alte Reben of Winery Jakob Jung matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of zucchini lasagna, spaghetti with clams or pork gyros.
Details and technical informations about Winery Jakob Jung's Erbacher Riesling Alte Reben.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Erbacher Riesling Alte Reben from Winery Jakob Jung are 0
Informations about the Winery Jakob Jung
The Winery Jakob Jung is one of of the world's great estates. It offers 54 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
