Winery Jakob JungSpätburgunder Tradition
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Tradition from the Winery Jakob Jung
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Tradition of Winery Jakob Jung in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Tradition of Winery Jakob Jung in the region of Rheingau often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Spätburgunder Tradition
Pairings that work perfectly with Spätburgunder Tradition
Original food and wine pairings with Spätburgunder Tradition
The Spätburgunder Tradition of Winery Jakob Jung matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, flank steak with shallots in red wine sauce or duck breast in the oven.
Details and technical informations about Winery Jakob Jung's Spätburgunder Tradition.
Discover the grape variety: Pagadebiti
Lively, fresh dry whites with a pale golden colour, a supple palate with preserved acidity and aromas of stone fruits (apple, pear), white flowers and sweet almond notes. Highly productive. A traditional component of Romagnan blends, contributing to the viticultural identity of modern Emilia-Romagna with several dedicated DOCs. Indigenous Italian white variety from Emilia-Romagna, whose name means "pays debts" in reference to its historically high yields.
Last vintages of this wine
The best vintages of Spätburgunder Tradition from Winery Jakob Jung are 2015, 2014, 0, 2016 and 2013.
Informations about the Winery Jakob Jung
The Winery Jakob Jung is one of of the world's great estates. It offers 54 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
