Winery Jakob JungSpätburgunder Tradition
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Tradition from the Winery Jakob Jung
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Tradition of Winery Jakob Jung in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Tradition of Winery Jakob Jung in the region of Rheingau often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Spätburgunder Tradition
Pairings that work perfectly with Spätburgunder Tradition
Original food and wine pairings with Spätburgunder Tradition
The Spätburgunder Tradition of Winery Jakob Jung matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, sauté of veal with tomato or watercress salad with vitamins.
Details and technical informations about Winery Jakob Jung's Spätburgunder Tradition.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Spätburgunder Tradition from Winery Jakob Jung are 2015, 2014, 0, 2016 and 2013.
Informations about the Winery Jakob Jung
The Winery Jakob Jung is one of of the world's great estates. It offers 54 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
