Winery Jakob JungAlexander Johannes Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alexander Johannes Spätburgunder Trocken from the Winery Jakob Jung
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alexander Johannes Spätburgunder Trocken of Winery Jakob Jung in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Alexander Johannes Spätburgunder Trocken
Pairings that work perfectly with Alexander Johannes Spätburgunder Trocken
Original food and wine pairings with Alexander Johannes Spätburgunder Trocken
The Alexander Johannes Spätburgunder Trocken of Winery Jakob Jung matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, pork tenderloin with onions or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Jakob Jung's Alexander Johannes Spätburgunder Trocken.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Alexander Johannes Spätburgunder Trocken from Winery Jakob Jung are 2011, 2013, 0, 2015
Informations about the Winery Jakob Jung
The Winery Jakob Jung is one of of the world's greatest estates. It offers 54 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
