Winery Jakob Jung - Elisabeth Anna

Winery Jakob JungElisabeth Anna

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Elisabeth Anna of Winery Jakob Jung is a red wine from the region of Rheingau.
This wine generally goes well with

Details and technical informations about Winery Jakob Jung's Elisabeth Anna.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Cardinal

The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.

Last vintages of this wine

Elisabeth Anna - 0
In the top 100 of of Rheingau wines
Average rating: 3.71110.50

The best vintages of Elisabeth Anna from Winery Jakob Jung are 0

Informations about the Winery Jakob Jung

The winery offers 57 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Rheingau

The Winery Jakob Jung is one of of the world's great estates. It offers 54 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 35000 of of Germany wines
In the top 3000 of of Rheingau wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Mercaptan

Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.

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