The Winery Vigne dei Mastri of Monferrato of Piedmont | Winedexer

The Winery Vigne dei Mastri is one of the world's great estates. It offers 10 wines for sale in of Monferrato to come and discover on site or to buy online.
Looking for the best Winery Vigne dei Mastri wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigne dei Mastri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigne dei Mastri wines with technical and enological descriptions.
How Winery Vigne dei Mastri wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with 4 cheese sauce, veal escalope with marsala or lentils and morteau sausages.
On the nose the red wine of Winery Vigne dei Mastri. often reveals types of flavors of microbio, oak or red fruit. In the mouth the red wine of Winery Vigne dei Mastri. is a powerful with a nice freshness.
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
UNESCO hills between Asti and Alessandria on marl and limestone.
How Winery Vigne dei Mastri wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuna lasagna, blanquette of the sea or gratin of giromon with bacon.
In the mouth the white wine of Winery Vigne dei Mastri. is a powerful with a nice freshness.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Vigne dei Mastri wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of sausages with kale, tunisian pasta or potjevleesch.
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigne dei Mastri.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.