Winery Vigne dei MastriChiara Monferrato Rosé
Pink wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Chiara Monferrato Rosé
Pairings that work perfectly with Chiara Monferrato Rosé
Original food and wine pairings with Chiara Monferrato Rosé
The Chiara Monferrato Rosé of Winery Vigne dei Mastri matches generally quite well with dishes of pork, spicy food or poultry such as recipes of wild boar bourguignon, rigatoni with courgettes and tomatoes or baked chicken legs.
Details and technical informations about Winery Vigne dei Mastri's Chiara Monferrato Rosé.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Chiara Monferrato Rosé from Winery Vigne dei Mastri are 0, 2010
Informations about the Winery Vigne dei Mastri
The Winery Vigne dei Mastri is one of of the world's greatest estates. It offers 10 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
