Winery Vigne dei Mastri - Galileo  Barbera d’Asti Superiore

Winery Vigne dei MastriGalileo Barbera d’Asti Superiore

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Galileo Barbera d’Asti Superiore of Winery Vigne dei Mastri is a red wine from the region of Barbera d'Asti of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Galileo Barbera d’Asti Superiore of the Winery Vigne dei Mastri is in the top 20 of wines of Barbera d'Asti.

Taste structure of the Galileo Barbera d’Asti Superiore from the Winery Vigne dei Mastri

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Galileo Barbera d’Asti Superiore of Winery Vigne dei Mastri in the region of Piémont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Galileo Barbera d’Asti Superiore of Winery Vigne dei Mastri in the region of Piémont often reveals types of flavors of microbio, oak or red fruit.

Details and technical informations about Winery Vigne dei Mastri's Galileo Barbera d’Asti Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Graisse

Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Galileo Barbera d’Asti Superiore - 2015
In the top 20 of of Barbera d'Asti wines
Average rating: 4.111110
Galileo Barbera d’Asti Superiore - 2014
In the top 20 of of Barbera d'Asti wines
Average rating: 4.111110
Galileo Barbera d’Asti Superiore - 2013
In the top 20 of of Barbera d'Asti wines
Average rating: 4.111110
Galileo Barbera d’Asti Superiore - 2012
In the top 20 of of Barbera d'Asti wines
Average rating: 3.71110.50
Galileo Barbera d’Asti Superiore - 2011
In the top 20 of of Barbera d'Asti wines
Average rating: 411110
Galileo Barbera d’Asti Superiore - 2007
In the top 20 of of Barbera d'Asti wines
Average rating: 3.911110

The best vintages of Galileo Barbera d’Asti Superiore from Winery Vigne dei Mastri are 2015, 2014, 2013, 2011 and 2007.

Informations about the Winery Vigne dei Mastri

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Barbera d'Asti in the region of Piémont
Find the Winery Vigne dei Mastri on Facebook

The Winery Vigne dei Mastri is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piémont
In the top 7500 of of Italy wines
In the top 30 of of Barbera d'Asti wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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