Winery Vigne dei MastriArturo Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Arturo Barbera d'Asti from the Winery Vigne dei Mastri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arturo Barbera d'Asti of Winery Vigne dei Mastri in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Arturo Barbera d'Asti
Pairings that work perfectly with Arturo Barbera d'Asti
Original food and wine pairings with Arturo Barbera d'Asti
The Arturo Barbera d'Asti of Winery Vigne dei Mastri matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese chicken soup, veal grenadin with balsamic vinegar and honey or traditional flemish carbonades.
Details and technical informations about Winery Vigne dei Mastri's Arturo Barbera d'Asti.
Discover the grape variety: Nosiola
Dry, vivid and delicate whites with a pale golden robe, slender mouthfeel and fresh acidity, with signature aromas of fresh hazelnut, green apple, citrus, white flowers, almond and alpine mineral notes. Also produced as a great amber passito with dried fruit, honey and candied apricot notes. Star of Trentino Nosiola DOC and exclusive component of the prestigious Vino Santo Trentino DOC. An autochthonous Trentino variety whose very name evokes the hazelnut.
Last vintages of this wine
The best vintages of Arturo Barbera d'Asti from Winery Vigne dei Mastri are 2014, 0, 2013
Informations about the Winery Vigne dei Mastri
The Winery Vigne dei Mastri is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
