Winery Vigne dei MastriArturo Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Arturo Barbera d'Asti from the Winery Vigne dei Mastri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arturo Barbera d'Asti of Winery Vigne dei Mastri in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Arturo Barbera d'Asti
Pairings that work perfectly with Arturo Barbera d'Asti
Original food and wine pairings with Arturo Barbera d'Asti
The Arturo Barbera d'Asti of Winery Vigne dei Mastri matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti bolognese, veal curry or chicken bonne femme.
Details and technical informations about Winery Vigne dei Mastri's Arturo Barbera d'Asti.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Arturo Barbera d'Asti from Winery Vigne dei Mastri are 2014, 0, 2013
Informations about the Winery Vigne dei Mastri
The Winery Vigne dei Mastri is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
