Winery Vigne dei MastriChiara Monferrato Bianco
White wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chiara Monferrato Bianco from the Winery Vigne dei Mastri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiara Monferrato Bianco of Winery Vigne dei Mastri in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Chiara Monferrato Bianco
Pairings that work perfectly with Chiara Monferrato Bianco
Original food and wine pairings with Chiara Monferrato Bianco
The Chiara Monferrato Bianco of Winery Vigne dei Mastri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with spinach cream, rougaille tomatoes (madagascar) or cheese fondue.
Details and technical informations about Winery Vigne dei Mastri's Chiara Monferrato Bianco.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Chiara Monferrato Bianco from Winery Vigne dei Mastri are 2014, 0
Informations about the Winery Vigne dei Mastri
The Winery Vigne dei Mastri is one of of the world's greatest estates. It offers 10 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
