The Winery Tenuta San Jacopo is one of the best wineries to follow in Toscane.. It offers 14 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Tenuta San Jacopo wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta San Jacopo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta San Jacopo wines with technical and enological descriptions.
How Winery Tenuta San Jacopo wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of alsatian bäckeoffe, tunisian pasta or chicken blanquette.
On the nose the red wine of Winery Tenuta San Jacopo. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Tenuta San Jacopo. is a powerful with a nice balance between acidity and tannins.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Tenuta San Jacopo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, leg of lamb in a herb crust with preserved vegetables or veal cutlets with cream sauce.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Tenuta San Jacopo wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of baked marrow bones, lisbon veal sauté or stuffed artichoke.
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
How Winery Tenuta San Jacopo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, spinach and goat cheese quiche or chorizo rillettes.
On the nose the white wine of Winery Tenuta San Jacopo. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Tenuta San Jacopo. is a with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta San Jacopo.
