Winery Tenuta San JacopoPoggio ai Grilli Chianti Superiore
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio ai Grilli Chianti Superiore from the Winery Tenuta San Jacopo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio ai Grilli Chianti Superiore of Winery Tenuta San Jacopo in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Poggio ai Grilli Chianti Superiore of Winery Tenuta San Jacopo in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Poggio ai Grilli Chianti Superiore
Pairings that work perfectly with Poggio ai Grilli Chianti Superiore
Original food and wine pairings with Poggio ai Grilli Chianti Superiore
The Poggio ai Grilli Chianti Superiore of Winery Tenuta San Jacopo matches generally quite well with dishes of beef, veal or poultry such as recipes of boeuf en daube, veal chop with mushrooms or quiche lorraine.
Details and technical informations about Winery Tenuta San Jacopo's Poggio ai Grilli Chianti Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio ai Grilli Chianti Superiore from Winery Tenuta San Jacopo are 2017, 2018
Informations about the Winery Tenuta San Jacopo
The Winery Tenuta San Jacopo is one of of the world's greatest estates. It offers 13 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
