Winery Tenuta San JacopoBoncitto Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Boncitto Brut
Pairings that work perfectly with Boncitto Brut
Original food and wine pairings with Boncitto Brut
The Boncitto Brut of Winery Tenuta San Jacopo matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), couscous of meat and fish or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Tenuta San Jacopo's Boncitto Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Boncitto Brut from Winery Tenuta San Jacopo are 0, 2016
Informations about the Winery Tenuta San Jacopo
The Winery Tenuta San Jacopo is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
