Winery Tenuta San JacopoQuarto di Luna Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Quarto di Luna Chardonnay from the Winery Tenuta San Jacopo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarto di Luna Chardonnay of Winery Tenuta San Jacopo in the region of Toscane is a with a nice freshness.
Food and wine pairings with Quarto di Luna Chardonnay
Pairings that work perfectly with Quarto di Luna Chardonnay
Original food and wine pairings with Quarto di Luna Chardonnay
The Quarto di Luna Chardonnay of Winery Tenuta San Jacopo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with boursin, quiche with bacon and gruyère cheese or prunes with bacon.
Details and technical informations about Winery Tenuta San Jacopo's Quarto di Luna Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Quarto di Luna Chardonnay from Winery Tenuta San Jacopo are 2018
Informations about the Winery Tenuta San Jacopo
The Winery Tenuta San Jacopo is one of of the world's greatest estates. It offers 13 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
