
Winery Tenuta San JacopoRosato di Sangiovese
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosato di Sangiovese
Pairings that work perfectly with Rosato di Sangiovese
Original food and wine pairings with Rosato di Sangiovese
The Rosato di Sangiovese of Winery Tenuta San Jacopo matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef with garlic, roast veal with milk and rosemary or barbecued filet mignon.
Details and technical informations about Winery Tenuta San Jacopo's Rosato di Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Tenuta San Jacopo
The Winery Tenuta San Jacopo is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.














