Winery Tenuta San JacopoQuarto di Luna
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Quarto di Luna from the Winery Tenuta San Jacopo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarto di Luna of Winery Tenuta San Jacopo in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quarto di Luna of Winery Tenuta San Jacopo in the region of Tuscany often reveals types of flavors of tree fruit.
Food and wine pairings with Quarto di Luna
Pairings that work perfectly with Quarto di Luna
Original food and wine pairings with Quarto di Luna
The Quarto di Luna of Winery Tenuta San Jacopo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, tuna, pepper and tomato quiche or snowman in pudding.
Details and technical informations about Winery Tenuta San Jacopo's Quarto di Luna.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Quarto di Luna from Winery Tenuta San Jacopo are 2016, 2015, 0, 2013 and 2014.
Informations about the Winery Tenuta San Jacopo
The Winery Tenuta San Jacopo is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
