The Winery Felsengartenkellerei Besigheim is one of the world's great estates. It offers 148 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Felsengartenkellerei Besigheim wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Felsengartenkellerei Besigheim wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Felsengartenkellerei Besigheim wines with technical and enological descriptions.
How Winery Felsengartenkellerei Besigheim wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef strogonoff, lamb tagine with broad beans or chicken bonne femme.
On the nose the red wine of Winery Felsengartenkellerei Besigheim. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Felsengartenkellerei Besigheim. is a with a nice freshness.
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
Convivial, accessible table wines.
How Winery Felsengartenkellerei Besigheim wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of mushroom, bacon and gruyere quiche, rougaille tomatoes (madagascar) or keftas tajine with eggs.
On the nose the white wine of Winery Felsengartenkellerei Besigheim. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio. In the mouth the white wine of Winery Felsengartenkellerei Besigheim. is a with a nice freshness.
Light, fruity reds to drink young with an almost rosé-clear ruby robe, supple tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, strawberry, redcurrant), mild spices and floral notes. Accessible thirst-quenching wines. Star of Württemberg (the region's most planted red variety), defining Swabian wine identity. German synonym for Italian Schiava (Vernatsch in South Tyrol).
How Winery Felsengartenkellerei Besigheim wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of brussels sprouts with bacon in a casserole, samoussa 3 reunionese cheeses or delicious thai chicken.
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
How Winery Felsengartenkellerei Besigheim wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken ballotine with ham and mushrooms, cod "bacalhau a gomes de sa or keftas tajine with eggs.
Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.
How Winery Felsengartenkellerei Besigheim wines pair with each other generally quite well with dishes such as recipes .
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Felsengartenkellerei Besigheim.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
