The Winery Felsengartenkellerei Besigheim is one of the world's great estates. It offers 148 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Felsengartenkellerei Besigheim wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Felsengartenkellerei Besigheim wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Felsengartenkellerei Besigheim wines with technical and enological descriptions.
How Winery Felsengartenkellerei Besigheim wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, lamb epigram in spicy sauce or guinea fowl with cabbage.
On the nose the red wine of Winery Felsengartenkellerei Besigheim. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Felsengartenkellerei Besigheim. is a with a nice freshness.
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region.
Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
These red wines tend to be light and Fruity, due to the cool temperatures in this region. While more winemakers are beginning to make higher-alcohol, more heavily extracted examples, the local consumers are well accustomed to the style.
While Riesling represents nearly two-thirds of the white wines produced in Württemberg, Müller-Thurgau and Kerner are also traditionally grown here. Riesling from the Village of Flein (which means "Hard pebble") is particularly well regarded.
Württemberg’s main viticultural areas line the Neckar river, and spread up into tributary valleys such as the Rems, Enz, Kocher, Jagst and Tauber. There is also an isolated outcrop of vineyards around Friedrichshafen, on the shores of the Bodensee (Lake Constance).
In the North of the region, steep riverside slopes provide the dramatic and labor-intensive landscape on which most Württemberg vines are grown, making use of sunny, south-facing aspects wherever possible. They provide the region with a growing wine tourism industry.
How Winery Felsengartenkellerei Besigheim wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet, pasta shells or chicken curry and onions.
On the nose the white wine of Winery Felsengartenkellerei Besigheim. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio. In the mouth the white wine of Winery Felsengartenkellerei Besigheim. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Felsengartenkellerei Besigheim wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, brochette of scallops and prawns or spaghetti all 'amatriciana.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
How Winery Felsengartenkellerei Besigheim wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried carrots, skate with capers or rigatoni with courgettes and tomatoes.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Felsengartenkellerei Besigheim wines pair with each other generally quite well with dishes such as recipes .
Characteristic of supple and light wines, particularly new wines.
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Felsengartenkellerei Besigheim.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
