The Winery Felsengartenkellerei Besigheim is one of the world's great estates. It offers 148 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Felsengartenkellerei Besigheim wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Felsengartenkellerei Besigheim wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Felsengartenkellerei Besigheim wines with technical and enological descriptions.
How Winery Felsengartenkellerei Besigheim wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef bobotie, marielle's lamb and eggplant parmentier or sauerkraut of the sea in casserole.
On the nose the red wine of Winery Felsengartenkellerei Besigheim. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Felsengartenkellerei Besigheim. is a with a nice freshness.
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region.
Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
These red wines tend to be light and Fruity, due to the cool temperatures in this region. While more winemakers are beginning to make higher-alcohol, more heavily extracted examples, the local consumers are well accustomed to the style.
While Riesling represents nearly two-thirds of the white wines produced in Württemberg, Müller-Thurgau and Kerner are also traditionally grown here. Riesling from the Village of Flein (which means "Hard pebble") is particularly well regarded.
Württemberg’s main viticultural areas line the Neckar river, and spread up into tributary valleys such as the Rems, Enz, Kocher, Jagst and Tauber. There is also an isolated outcrop of vineyards around Friedrichshafen, on the shores of the Bodensee (Lake Constance).
In the North of the region, steep riverside slopes provide the dramatic and labor-intensive landscape on which most Württemberg vines are grown, making use of sunny, south-facing aspects wherever possible. They provide the region with a growing wine tourism industry.
How Winery Felsengartenkellerei Besigheim wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven-baked sausage, blanquette of the sea or pasta with shrimp.
On the nose the white wine of Winery Felsengartenkellerei Besigheim. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio. In the mouth the white wine of Winery Felsengartenkellerei Besigheim. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Felsengartenkellerei Besigheim wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, mie goreng or marinated tacaud fillets.
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
How Winery Felsengartenkellerei Besigheim wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of traditional welsh dark beer, pan-fried potatoes with smoked salmon and rosemary or coral lentil salad.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Felsengartenkellerei Besigheim wines pair with each other generally quite well with dishes such as recipes .
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Felsengartenkellerei Besigheim.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
